The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Japanese pilchard(shioiwashi)

  190 mg (per 115 g edible portion)
  
  ×8.9pieces
• Japanese anchovy(raw)

  30 mg (per 18 g edible portion)
  
  ×56.7pieces
• Three-line grunt(raw)

  256 mg (per 155 g edible portion)
  
  ×6.6pieces
• Common octopus(raw)

  1972 mg (per 800 g edible portion)
  
  ×0.9pieces
• Bloody clam(raw)

  73 mg (per 25 g edible portion)
  
  ×23.3pieces
• Loach(raw)

  17 mg (per 6 g edible portion)
  
  ×100pieces
• Hairtail(raw)

  232 mg (per 80 g edible portion)
  
  ×7.3pieces
• Pacific saury(baked)

  264 mg (per 130 g edible portion)
  
  ×6.4pieces
• Halfbeak(raw)

  52 mg (per 30 g edible portion)
  
  ×32.7pieces
• With ovary(raw)

  406 mg (per 200 g edible portion)
  
  ×4.2pieces