The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Japanese pilchard, Canned product(in tomato sauce)

  248 mg (per 80 g edible portion)
  
  ×6.9pieces
• Japanese pilchard(raw)

  236 mg (per 152 g edible portion)
  
  ×7.2pieces
• Horse mackerel(hirakiboshi, raw)

  185 mg (per 92 g edible portion)
  
  ×9.2pieces
• Blue crab(raw)

  152 mg (per 145 g edible portion)
  
  ×11.2pieces
• Walleye pollack(tarako, raw)

  135 mg (per 45 g edible portion)
  
  ×12.6pieces
• Mackerel, Processed product(hirakiboshi)

  563 mg (per 250 g edible portion)
  
  ×3pieces
• Mackerel, Processed product(shiosaba)

  1200 mg (per 400 g edible portion)
  
  ×1.4pieces
• Pink salmon(canned in brine)

  540 mg (per 180 g edible portion)
  
  ×3.1pieces
• Skipjack, Processed product(namari)

  630 mg (per 210 g edible portion)
  
  ×2.7pieces
• Japanese eel(kabayaki)

  570 mg (per 190 g edible portion)
  
  ×3pieces