The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Barracuda(raw)

  288 mg (per 150 g edible portion)
  
  ×5.9pieces
• Black scraper(raw)

  414 mg (per 370 g edible portion)
  
  ×4.1pieces
• Japanese pilchard(boiled)

  389 mg (per 152 g edible portion)
  
  ×4.4pieces
• Snow crab(raw)

  465 mg (per 500 g edible portion)
  
  ×3.7pieces
• Northern shrimp(raw)

  11 mg (per 10 g edible portion)
  
  ×155pieces
• Scallop(raw)

  310 mg (per 100 g edible portion)
  
  ×5.5pieces
• Yellowtail(young, cultured, raw)

  2232 mg (per 1200 g edible portion)
  
  ×0.8pieces
• Sole(raw)

  171 mg (per 100 g edible portion)
  
  ×9.9pieces
• Pink salmon(salted)

  2083 mg (per 960 g edible portion)
  
  ×0.8pieces
• Black scraper(ajitsuke-hirakiboshi)

  1044 mg (per 370 g edible portion)
  
  ×1.6pieces