The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Croaker(baked)

  297 mg (per 90 g edible portion)
  
  ×5.7pieces
• Alfonsino(raw)

  1386 mg (per 1050 g edible portion)
  
  ×1.2pieces
• Blue sprat(raw)

  15 mg (per 7 g edible portion)
  
  ×113pieces
• Brown sole(raw)

  891 mg (per 540 g edible portion)
  
  ×1.9pieces
• Antarctic krill(raw)

  64 mg (per 20 g edible portion)
  
  ×26.6pieces
• Japanese common squid(baked)

  352 mg (per 110 g edible portion)
  
  ×4.8pieces
• Hard clam(tsukudani)

  320 mg (per 100 g edible portion)
  
  ×5.3pieces
• Flying fish(raw)

  826 mg (per 430 g edible portion)
  
  ×2.1pieces
• Mackerel(raw)

  1382 mg (per 720 g edible portion)
  
  ×1.2pieces
• Brown sole(boiled)

  1123 mg (per 540 g edible portion)
  
  ×1.5pieces