The amount of Fishes and Shellfishes that contain 1700 mg of Potassium

• Pacific cod(dried split)

  1232 mg (per 140 g edible portion)
  
  ×1.4pieces
• Japanese anchovy(tazukuri)

  160 mg (per 10 g edible portion)
  
  ×10.6pieces
• Sakura shrimp(dried)

  60 mg (per 5 g edible portion)
  
  ×28.3pieces
• Japanese anchovy(niboshi)

  120 mg (per 10 g edible portion)
  
  ×14.2pieces
• Squid, Processed product(surume)

  495 mg (per 45 g edible portion)
  
  ×3.4pieces
• Big-eye sardine(maruboshi)

  488 mg (per 70 g edible portion)
  
  ×3.5pieces
• Adductor muscle(niboshi)

  203 mg (per 25 g edible portion)
  
  ×8.4pieces
• Skipjack, Processed product(kezuri-bushi)

  24 mg (per 3 g edible portion)
  
  ×70.8pieces
• Japanese sand lance(niboshi)

  81 mg (per 10 g edible portion)
  
  ×21pieces
• Shrimp, Processed product(boiled and dried shrimps)

  74 mg (per 10 g edible portion)
  
  ×23pieces