The amount of Eggs that contain 1700 mg of Potassium
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Hen's egg(tamago-dofu)×15.5pieces110 mg (per 120 g edible portion)
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Hen's egg(yolk, boiled)×113pieces15 mg (per 17 g edible portion)
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Hen's egg(yolk, raw)×106pieces16 mg (per 18 g edible portion)
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Hen's egg(yolk, sugared)×121pieces14 mg (per 18 g edible portion)
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Pidan×38.6pieces44 mg (per 68 g edible portion)
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Japanese quail's egg(boiled and canned in brine)×850pieces2 mg (per 8 g edible portion)