The amount of Cereals that contain 1700 mg of Potassium

• Rice, Paddy rice grain(under-milled rice, raw)

  24 mg (per 20 g edible portion)
  
  ×70.8pieces
• Fu, Gluten products(baked type, kanze-fu)

  6 mg (per 5 g edible portion)
  
  ×283pieces
• Somen and Hiyamugi(dry form, raw)

  216 mg (per 180 g edible portion)
  
  ×7.9pieces
• Wheat flour(soft flour, first grade)

  18 mg (per 15 g edible portion)
  
  ×94.4pieces
• Corn(cultivar, cuzco, oil-roasted and salted)

  11 mg (per 10 g edible portion)
  
  ×155pieces
• Bread crumbs(wet form)

  11 mg (per 10 g edible portion)
  
  ×155pieces
• Tenobe-somen and Tenobehiyamugi(dry form, raw)

  198 mg (per 180 g edible portion)
  
  ×8.6pieces
• Soft rolls

  34 mg (per 31 g edible portion)
  
  ×50pieces
• French bread

  209 mg (per 190 g edible portion)
  
  ×8.1pieces
• Wheat flour(hard flour, second grade)

  15 mg (per 15 g edible portion)
  
  ×113pieces