The amount of Cereals that contain 1700 mg of Potassium

• Rice, Paddy rice grain(half-milled rice, raw)

  30 mg (per 20 g edible portion)
  
  ×56.7pieces
• Bread crumbs(dry form)

  15 mg (per 10 g edible portion)
  
  ×113pieces
• Precooked Chinese noodle(dried by frying)

  135 mg (per 90 g edible portion)
  
  ×12.6pieces
• Premixed flour(for tenpura)

  23 mg (per 15 g edible portion)
  
  ×73.9pieces
• Wheat flour(soft flour, second grade)

  23 mg (per 15 g edible portion)
  
  ×73.9pieces
• Rye(flour)

  14 mg (per 10 g edible portion)
  
  ×121pieces
• Fu, Gluten products(baked type, kuruma-fu)

  16 mg (per 12 g edible portion)
  
  ×106pieces
• Dried Okinawa noodle(dry form, raw)

  117 mg (per 90 g edible portion)
  
  ×14.5pieces
• Udon(dry form, raw)

  234 mg (per 180 g edible portion)
  
  ×7.3pieces
• Wheat flour(medium flour, second grade)

  20 mg (per 15 g edible portion)
  
  ×85pieces