The amount of Cereals that contain 1700 mg of Potassium

• Japanese barnyard millet(milled grain, raw)

  48 mg (per 20 g edible portion)
  
  ×35.4pieces
• Barley, Noodle(dry form, raw)

  240 mg (per 100 g edible portion)
  
  ×7.1pieces
• Rice, Paddy rice grain(brown rice, raw)

  46 mg (per 20 g edible portion)
  
  ×37pieces
• Corn(corn meal)

  33 mg (per 15 g edible portion)
  
  ×51.5pieces
• Fu, Gluten products(baked type, ita-fu)

  11 mg (per 5 g edible portion)
  
  ×155pieces
• Chinese style instant cup noodle(dried by frying)

  162 mg (per 77 g edible portion)
  
  ×10.5pieces
• Raisin bread

  76 mg (per 36 g edible portion)
  
  ×22.4pieces
• Corn(corn flour)

  30 mg (per 15 g edible portion)
  
  ×56.7pieces
• Macaroni and Spaghetti(dry form, raw)

  40 mg (per 20 g edible portion)
  
  ×42.5pieces
• Buckwheat flour(inner layer)

  19 mg (per 10 g edible portion)
  
  ×89.5pieces