The amount of Cereals that contain 1700 mg of Potassium
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Dried buckwheat noodle(dry form, boiled)×50pieces34 mg (per 260 g edible portion)
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Rice, Paddy rice gruel(well-milled rice)×94.4pieces18 mg (per 150 g edible portion)
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Macaroni and Spaghetti(dry form, boiled)×70.8pieces24 mg (per 200 g edible portion)
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Dried Okinawa noodle(dry form, boiled)×170pieces10 mg (per 100 g edible portion)
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Barley, Noodle(dry form, boiled)×60.7pieces28 mg (per 275 g edible portion)
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Rice, Paddy rice diluted gruel(half-milled rice)×121pieces14 mg (per 150 g edible portion)
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Udon(wet form, boiled)×94.4pieces18 mg (per 200 g edible portion)
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Rice, Paddy rice diluted gruel(under-milled rice)×142pieces12 mg (per 150 g edible portion)
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Rice, Paddy rice diluted gruel(well-milled rice)×189pieces9 mg (per 150 g edible portion)
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Rice, Paddy rice thin gruel(half-milled rice)×213pieces8 mg (per 150 g edible portion)