The amount of Cereals that contain 1700 mg of Potassium

• Rice, Cooked paddy rice(under-milled rice)

  53 mg (per 150 g edible portion)
  
  ×32.1pieces
• Buckwheat noodle(wet form, boiled)

  51 mg (per 150 g edible portion)
  
  ×33.3pieces
• Rice vermicelli(raw)

  25 mg (per 75 g edible portion)
  
  ×68pieces
• Onigiri

  31 mg (per 100 g edible portion)
  
  ×54.8pieces
• Fu, Gluten products(steamed type)

  9 mg (per 30 g edible portion)
  
  ×189pieces
• Rice, Cooked paddy rice(well-milled rice)

  44 mg (per 150 g edible portion)
  
  ×38.6pieces
• Rice, Paddy rice diluted gruel(brown rice)

  30 mg (per 150 g edible portion)
  
  ×56.7pieces
• Rice, Paddy rice gruel(half-milled rice)

  27 mg (per 150 g edible portion)
  
  ×63pieces
• Rice, Paddy rice gruel(under-milled rice)

  23 mg (per 150 g edible portion)
  
  ×73.9pieces
• Udon(dry form, boiled)

  27 mg (per 190 g edible portion)
  
  ×63pieces