The amount of Algae that contain 1700 mg of Potassium

• Wakame, Dried product(dried, soaked in water)

  130 mg (per 50 g edible portion)
  
  ×13.1pieces
• Hitoegusa(tsukudani)

  32 mg (per 20 g edible portion)
  
  ×53.1pieces
• Wakame Fruit-bearing leave(raw)

  44 mg (per 50 g edible portion)
  
  ×38.6pieces
• Wakame Stipe and center vein(blanched and salted,desalted)

  9 mg (per 10 g edible portion)
  
  ×189pieces
• Wakame, Dried product(haiboshi , soaked in water)

  30 mg (per 50 g edible portion)
  
  ×56.7pieces
• Tengusa(agar-agar)

  5 mg (per 10 g edible portion)
  
  ×340pieces
• Green caviar(raw)

  2 mg (per 5 g edible portion)
  
  ×850pieces
• Tosaka-nori(red, salted, desalted)

  4 mg (per 10 g edible portion)
  
  ×425pieces
• Ego-nori(okyuto)

  9 mg (per 40 g edible portion)
  
  ×189pieces
• Wakame Blanched and salted(desalted)

  2 mg (per 20 g edible portion)
  
  ×850pieces