The amount of Confectioneries that contain 2.3 mg of Manganese
(81 - 90)
0.23 mg
(per 230 g edible portion)
Sponge cake
×
10
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
×
230
0.06 mg
(per 75 g edible portion)
Short cake
×
38.3
0.03 mg
(per 40 g edible portion)
Kasutera
×
76.7
0.02 mg
(per 25 g edible portion)
Caramel
×
115
0.02 mg
(per 45 g edible portion)
Custard cream puff
×
115
0.02 mg
(per 60 g edible portion)
Jelly candy
×
115
0.01 mg
(per 40 g edible portion)
White chocolate
×
230
0.02 mg
(per 90 g edible portion)
Jelly (wine)
×
115
0.02 mg
(per 90 g edible portion)
Jelly (coffee)
×
115
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