The amount of Vegetables that contain 0.9 mg of Copper
(1 - 10)
0.36 mg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
2.5
0.03 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
30
0.11 mg
(per 20 g edible portion)
Arrowhead (tuber, raw)
×
8.2
0.03 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
30
0.16 mg
(per 25 g edible portion)
Kanpyo (raw)
×
5.6
0.12 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
7.5
0.22 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
4.1
0.01 mg
(per 2 g edible portion)
Perilla (seeds, raw)
×
90
0.17 mg
(per 80 g edible portion)
Edamame (frozen)
×
5.3
0.11 mg
(per 50 g edible portion)
Edamame (raw)
×
8.2
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