The amount of Confectioneries that contain 1.3 mg of Copper (61 - 70)

• 

  0.01 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 130
• 

  0.04 mg

  (per 30 g edible portion)

  Okoshi
  × 32.5
• 

  0.13 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 10
• 

  0.16 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 8.1
• 

  0.06 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 21.7
• 

  0.04 mg

  (per 35 g edible portion)

  Yubeshi
  × 32.5
• 

  0.03 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 43.3
• 

  0.03 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 43.3
• 

  0.09 mg

  (per 80 g edible portion)

  Dorayaki
  × 14.4
• 

  0.15 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 8.7