Vegetables
(Initial T) (11 - 20)
Tossa jute (stems and leaves, boiled)
Tossa jute (stems and leaves, raw)
Turfed stone leek (leaves, boiled)
Turfed stone leek (leaves, raw)
Turnip (leaves, boiled)
Turnip (leaves, raw)
Turnip (root, with skin, boiled)
Turnip (root, with skin, raw)
Turnip (root, without skin, boiled)
Turnip (root, without skin, raw)
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