Vegetables
(Initial K) (1 - 10)
Kaiware-daikon (young stems and leaves, raw)
Kanpyo (boiled)
Kanpyo (raw)
Ki-nira (leaves, raw)
Kidney bean, Sayaingen (immature pods, boiled)
Kidney bean, Sayaingen (immature pods, raw)
Kintoki (root with skin, boiled)
Kintoki (root with skin, raw)
Kintoki (root without skin, boiled)
Kintoki (root without skin, raw)
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