Vegetables (51 - 60)

Chinese chive (leaves, raw)
Chrysanthemum (kikunori)
Chrysanthemum (petals, boiled)
Chrysanthemum (petals, raw)
Cucumber (fruit, raw)
Cucumber, Pickle (nukamiso-zuke)
Cucumber, Pickle (pickled in soy sauce)
Cucumber, Pickle (salted pickles)
Daikon, Japanese radish (leaves, boiled)
Daikon, Japanese radish (leaves, raw)

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