Vegetables
(41 - 50)
Celery (petiole, raw)
Chayote (fruit, raw)
Chayote (salted pickles)
Cherry tomato (fruit, raw)
Chicory (spears, raw)
Chinese cabbage (head, boiled)
Chinese cabbage (head, raw)
Chinese cabbage (kim chee)
Chinese cabbage (salted pickles)
Chinese chive (leaves, boiled)
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