Vegetables
(31 - 40)
Cabbage (head, boiled)
Cabbage (head, raw)
Carrot, regular (juice, canned)
Carrot, regular (root, frozen)
Carrot, regular (root with skin, boiled)
Carrot, regular (root with skin, raw)
Carrot, regular (root without skin, boiled)
Carrot, regular (root without skin, raw)
Cauliflower (inflorescence, boiled)
Cauliflower (inflorescence, raw)
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