Vegetables
(251 - 260)
Turnip rape (flower buds and stems, raw)
Udo (stem, leached in water)
Udo (stem, raw)
Wasabi (rhizome, raw)
Wasabi (wasabi-zuke)
Water dropwort (stems and leaves, boiled)
Water dropwort (stems and leaves, raw)
Water pepper sprout (raw)
Water shield (young leaves, bottled in water)
Watercress (stems and leaves, raw)
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