Vegetables
(11 - 20)
Asparagus (shoots, boiled)
Asparagus (shoots, raw)
Bamboo shoot (canned in water)
Bamboo shoot (shinachiku)
Bamboo shoot (shoots, boiled)
Bamboo shoot (shoots, raw)
Basil (leaves, raw)
Bitter gourd (fruit, raw)
Bitter gourd (fruit, sauted)
Black gram sprout (boiled)
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