Vegetables
(181 - 190)
Qin cai (stems and leaves, boiled)
Qin cai (stems and leaves, raw)
Qing gin cai (leaves, boiled)
Qing gin cai (leaves, raw)
Radish (root, raw)
Rape (stems and leaves, boiled)
Rape (stems and leaves, raw)
Red-tip leaf lettuce (leaves, raw)
Red cabbage (head, raw)
Red chicory (leaves, raw)
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