Vegetables
(151 - 160)
Malabar nightshade (stems and leaves, boiled)
Malabar nightshade (stems and leaves, raw)
Mini-kyarotto (root, raw)
Mukago (raw)
Mung bean sprout (boiled)
Mung bean sprout (raw)
Myoga (spike, raw)
Nebuka-negi (leaves, blanched, raw)
Nozawana (pickles, seasoned)
Nozawana (salted pickles)
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