Vegetables
(141 - 150)
Kyona (leaves, boiled)
Kyona (leaves, raw)
Kyona (salted pickles)
Leaf lettuce (leaves, raw)
Leaf mustard (leaves, raw)
Leaf mustard (salted pickles)
Leek (bulb and leaves, boiled)
Leek (bulb and leaves, raw)
Lily bulb (bulb, boiled)
Lily bulb (bulb, raw)
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