Vegetables
(121 - 130)
Japanese butterbur (petiole, raw)
Kaiware-daikon (young stems and leaves, raw)
Kanpyo (boiled)
Kanpyo (raw)
Ki-nira (leaves, raw)
Kidney bean, Sayaingen (immature pods, boiled)
Kidney bean, Sayaingen (immature pods, raw)
Kintoki (root with skin, boiled)
Kintoki (root with skin, raw)
Kintoki (root without skin, boiled)
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