Vegetables
(111 - 120)
Head lettuce, crisp type (head, raw)
Hinona (pickles, sweetened)
Hinona (root with tops, raw)
Hiroshimana (salted pickles)
Horseradish (rhizome, raw)
Ito-mitsuba (leaves, boiled)
Ito-mitsuba (leaves, raw)
Japanese angelica-tree (spears, boiled)
Japanese angelica-tree (spears, raw)
Japanese butterbur (petiole, boiled)
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