Vegetables
(1 - 10)
Alfalfa sprout (raw)
Arrowhead (tuber, boiled)
Arrowhead (tuber, raw)
Artichoke (flower bud, boiled)
Artichoke (flower bud, raw)
Asatsuki (leaves, boiled)
Asatsuki (leaves, raw)
Ashitaba (stems and leaves, boiled)
Ashitaba (stems and leaves, raw)
Asparagus (canned in brine)
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