Vegetables
(Initial H)
Ha-daikon (leaves, raw)
Ha-ninjin (leaves, raw)
Ha-shoga (rhizome, raw)
Hana-nira (scape and flower bud, raw)
Head lettuce, butter type (leaves, raw)
Head lettuce, crisp type (head, raw)
Hinona (pickles, sweetened)
Hinona (root with tops, raw)
Hiroshimana (salted pickles)
Horseradish (rhizome, raw)
