Vegetables
(Initial E) (1 - 10)
East Indian lotus root (rhizome, boiled)
East Indian lotus root (rhizome, raw)
Edamame (boiled)
Edamame (frozen)
Edamame (raw)
Edible burdock (root, boiled)
Edible burdock (root, raw)
Eggplant (fruit, boiled)
Eggplant (fruit, raw)
Eggplant Western type (fruit, fried)
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