Potatoes and Starches
(1 - 10)
Cassava starch
Chinese yam, Ichoimo (tuberous root, raw)
Chinese yam, Nagaimo (tuberous root, boiled)
Chinese yam, Nagaimo (tuberous root, raw)
Chinese yam, Yamatoimo (tuberous root, raw)
Corn starch
Harusame, Starch noodles, Harusame (dried, raw)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
Jerusalem-artichoke (tuber, raw)
Konjac (block, made from corm)
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