Mushrooms
(11 - 20)
Maitake (dried)
Maitake (raw)
Matsutake (canned in water)
Matsutake (raw)
Nameko (boiled)
Nameko (raw)
Oyster mushroom (boiled)
Oyster mushroom (raw)
Shiitake, Hoshi-shiitake (boiled)
Shiitake, Hoshi-shiitake (dried)
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