Mushrooms (1 - 10)

Bunashimeji (boiled)
Bunashimeji (raw)
Common mushroom (boiled)
Common mushroom (canned in brine, solids)
Common mushroom (raw)
Eringii (raw)
Hatakeshimeji (raw)
Kikurage (boiled)
Kikurage (dried)
Maitake (boiled)

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