Meats (Initial C) (21 - 30)

Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)

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