Foods
(Initial J) (31 - 40)
Japanese quail's egg (boiled and canned in brine)
Japanese quail's egg (whole, raw)
Japanese sand lance (ameni)
Japanese sand lance (niboshi)
Japanese sand lance (raw)
Japanese sand lance (tsukudani)
Japanese seaperch (raw)
Japanese style dressing
Japanese style instant cup noodles (dried by frying)
Japanese whiting (raw)
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