Foods
(581 - 590)
Japanese anchovy (raw)
Japanese anchovy (tazukuri)
Japanese angelica-tree (spears, boiled)
Japanese angelica-tree (spears, raw)
Japanese barnyard millet (milled grain, raw)
Japanese butterbur (petiole, boiled)
Japanese butterbur (petiole, raw)
Japanese chestnut (boiled)
Japanese chestnut (kanroni)
Japanese chestnut (raw)
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