Foods
(551 - 560)
Hijiki (boiled and dried)
Hinona (pickles, sweetened)
Hinona (root with tops, raw)
Hiroshimana (salted pickles)
Hishio-miso
Hitoegusa (tsukudani)
Hoji-cha (infusion)
Honey
Horse mackerel (baked)
Horse mackerel (boiled)
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