Fruits
(51 - 60)
Hyuganatsu (segments and albedo, raw)
Iyokan (juice sacs)
Japanese pear (canned in heavy syrup)
Japanese pear (raw)
Jujube (dried)
Kabosu (juice, fresh)
Kaki, Japanese persimmon (astringency removed, raw)
Kaki, Japanese persimmon (dried)
Kaki, Japanese persimmon (nonastringent, raw)
Kiwifruit (raw)
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