Fishes and Shellfishes
(Initial S) (31 - 40)
Snow crab (canned in brine)
Snow crab (raw)
Sockeye salmon (baked)
Sockeye salmon (raw)
Sockeye salmon (smoked)
Sole (raw)
Spanish mackerel (baked)
Spanish mackerel (raw)
Squid, Processed product (canned with seasoning)
Squid, Processed product (saki-ika)
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