Fishes and Shellfishes
(Initial S) (11 - 20)
Sea urchin (tsubu-uni)
Shirasuboshi (mild dried)
Shirasuboshi (semi-dried)
Shishamo smelt (semi-dried, baked)
Shishamo smelt (semi-dried, raw)
Short-necked clam (raw)
Short-necked clam (tsukudani)
Short-necked clam, Canned product (in brine)
Short-necked clam, Canned product (with seasoning)
Shrimp, Processed product (boiled and dried shrimps)
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