Fishes and Shellfishes
(Initial M) (1 - 10)
Mackerel (baked)
Mackerel (boiled)
Mackerel (canned products, in brine)
Mackerel (canned products, miso-ni)
Mackerel (canned productswith seasoning)
Mackerel (raw)
Mackerel, Processed product (hirakiboshi)
Mackerel, Processed product (shimesaba)
Mackerel, Processed product (shiosaba)
Mantis shrimp (boiled)
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