Fishes and Shellfishes
(Initial J) (11 - 20)
Japanese pilchard (maruboshi)
Japanese pilchard (namaboshi)
Japanese pilchard (raw)
Japanese pilchard (shioiwashi)
Japanese pilchard, Canned product (in oil)
Japanese pilchard, Canned product (in tomato sauce)
Japanese pilchard, Canned product (kabayaki)
Japanese pilchard, Canned product (with seasoning)
Japanese sand lance (ameni)
Japanese sand lance (niboshi)
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