Fishes and Shellfishes
(201 - 210)
Squid, Processed product (canned with seasoning)
Squid, Processed product (saki-ika)
Squid, Processed product (seasoned and smoked)
Squid, Processed product (shiokara)
Squid, Processed product (surume)
Swordtip squid (raw)
Three-line grunt (raw)
Tuna, Canned product (flaked light meat in brine)
Tuna, Canned product (flaked light meat in oil)
Tuna, Canned product (flaked meat with seasoning)
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