Fishes and Shellfishes
(11 - 20)
Amberjack (raw)
Anglerfish (liver, raw)
Anglerfish (raw)
Antarctic krill (boiled)
Antarctic krill (raw)
Atka mackerel (hirakiboshi)
Atlantic capelin (semi-dried, baked)
Atlantic capelin (semi-dried, raw)
Ayu sweetfish (cultured, baked)
Ayu sweetfish (cultured, raw)
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