Fishes and Shellfishes
(161 - 170)
Red sea bream (cultured, raw)
Red sea bream (wild, raw)
Sakura shrimp (boiled)
Sakura shrimp (dried)
Sakura shrimp (niboshi)
Sandfish (namaboshi)
Sandfish (raw)
Scallop (boiled)
Scallop (raw)
Sea cucumber (konowata)
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