Fishes and Shellfishes
(151 - 160)
Pacific saury (mirinboshi)
Pacific saury (raw)
Pink salmon (baked)
Pink salmon (canned in brine)
Pink salmon (raw)
Pink salmon (salted)
Pond smelt (raw)
Pond smelt (tsukudani)
Red sea bream (cultured, baked)
Red sea bream (cultured, boiled)
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