Fishes and Shellfishes (131 - 140)

Mantis shrimp (boiled)
Mezashi (baked)
Mezashi (raw)
Mirinboshi (anchovy)
Mussel (raw)
Northern shrimp (raw)
Ocellated octopus (raw)
Oyster (cultured, boiled)
Oyster (cultured, raw)
Pacific cod (baked)

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Fishes and Shellfishes (223)
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