Fishes and Shellfishes
(111 - 120)
Japanese sand lance (raw)
Japanese sand lance (tsukudani)
Japanese seaperch (raw)
Japanese whiting (raw)
Jellyfish (salted, desalted)
Keen's gaper (siphon, raw)
King crab (boiled)
King crab (canned in brine)
King crab (raw)
Loach (boiled)
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