Fishes and Shellfishes
(Initial H) (1 - 10)
Hairtail (raw)
Halfbeak (raw)
Hard clam (baked)
Hard clam (boiled)
Hard clam (raw)
Hard clam (tsukudani)
Horse mackerel (baked)
Horse mackerel (boiled)
Horse mackerel (hirakiboshi, baked)
Horse mackerel (hirakiboshi, raw)
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