Fishes and Shellfishes
(Initial A) (1 - 10)
Abalone (canned in brine)
Abalone (raw)
Abalone (shiokara)
Abalone (steamed and dried)
Adductor muscle (canned in brine)
Adductor muscle (niboshi)
Adductor muscle (raw)
Albacore (raw)
Alfonsino (raw)
Amago salmon (cultured, raw)
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